I was going to my cousin’s house warming party. They have Shrimp and Pineapple Satay. Taste really delicious. Yumm..
Efrata Denny
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Efrata Denny 
in Medan, there is stew shellfish with mix of cabai, peanut and pineapple sauce. So yummi…
Thank you, Bang Hendra, for visiting my blog and for your honest comment. Shellfish, chili, peanut and pineapple? Sounds very delicious.. yummmm…
Oh, man ! Maybe you can give me a recipe of the shrimp and fish satays? yummy ! I once made a satay gravy… the one with peanut butter? Am I right ?
Sure, dear! Satay is a favorite BBQ style in here. For seafood satay like shrimp or fish satay, usually it marinated with tamarind and salt on them before grilled. Additional spreadable margarine when grilling will make it more tasty.. Can’t tell right or wrong because I’ve never tried peanut butter on satay. However, I usually make three kinds of satay gravy; Sweet soy sauce with red onion and chili, grind peanut, or chili with tomato and vinegar. I don’t know if you like cook?
I don’t know if I love to cook, but I do cook, mainly from my mother’s recipes. Mom used to have a catering business when we were still living in the Philippines, so she’s got a lot of recipes that are delicious. But we love satay, ( pork bbq with that peanut gravy, which I think is Indonesian ) There’s no fresh tamarind here in the US, but there’s powdered tamarind sold in small packets… we use that for sour soups that filipinos love to cook. Oh, we use peanut butter, instead of ground peanut… in the recipe it’s ground peanut, but Mom uses peanut butter for convenience.
Hati-hati kadar kolesterol dari udang tinggi loh! kalau makan sendiri bisa sakit perut :D.
Karena pakai nanas jadi ga tinggi kolesterol. Pembenaran diri hehehe.. Iya nih efek sampingnya udang itu lho bikin perut kenyang, lidah bergoyang, dan pengen nambah terus hehe
Ooo gitu toh kalau pakai nanas bisa menurunkan kadar kolesterol, baru tau ;-).
ehmmm aku gak suka udang. tapi kalau nanas dikombinasi dengan yang lain seru kali yah..
nah yg lainnya itu opo?? haha
Iya sih Kay ga semua orang bisa makan udang, apalagi lobster. hehe
Nanas kombinasi jambu air, mangga muda, pepaya muda. Jadi rujak ya hehehe
Yeaaaahhhh itu mah gak usah ditanya mas.. pakek sambel super pedes gitu yah.. hahaha..
Aku gak ada alergi, tapi aku gak doyan udang, ikan, kepiting, cumi, semua yg berasal dari air gak doyan 😀
Ternyata bisa makan pedes toh. Jadi pengen ngerujak malam-malam jadinya. Kangkung juga donk ya ga doyan? Ini nih yang bisa bikin sapi dan ayam cepat punah. hehe
Berarti ga bisa diving donk ya?
Oh kalo diving mauuu dong..
hahaha.. kan cuma gak bisa makan ikan, bukan gak bisa liat ikan idup :p
Kecuali ikan lele yah. iuw, males bgt.
Woh, suka bgt tuh sama pedes apalagi sama sop jando (sop terpedas di bekasi) 😀
Diving dimana tuh ketemu lele.. euuwwww….
Bu Darmi ya? Iya pedes tuh. Ngencesss.. Tapi kayanya masih pedesan ayam taliwang deh tapi bukan sop ya.
bukan.. ada di daerah kawasan industri cibitung bekasi gitu, ada sop yang tenar abes (kalah nikita mirzani), namanya Sop Jando. Rasanya Puweeeedeeessss bgt 🙂
Bu Darmi juga jando. Ups maaf ya bu. hehehe
Kayanya pernah mampir waktu ke meeting ke pabrik. Di tenda gitu kayanya ya? Salah kayanya. Weekend cari deh ah.. Bikin ga bisa tidur nih Sop Jando 🙂
ahahahaha.. iyah tanya aja sama orang sana. dimana sop jando pada tau kok 🙂
Keliatannya enak bangetttttt
@kay: nanas buat bikin ayam asem manis kay, enakkkkk
Ayam asem manis.. yumm enakkkk