This is picture of “Ikan Nila Goreng Cabe Hijau” or deep fried tilapia fish with green chili. The restaurant name is Ikan Nila Goreng at Tebet, Jakarta. I think they put more chili than fish. The taste is really delicious. I like to eat it again. Do you dare to eat? 🙂
Efrata Denny 
That was what was for dinner two nights ago. So, yes, I would eat it! 🙂
Really? Do you cook or buy from restaurant? Glad to know friend that like to eat spicy food too 🙂
Have to cook it at home. There isn’t a restaurant around here that serves it.
Nice picture of the dish by the way! 🙂
Ikannya mau makan setiap hari…sama gelas susu besar
Luar biasa. Empat sehat lima sempurna. 🙂
Wow!!!!! i have to try it someday 😛
Definitely, mbak Dwi. Delicious. Yum. 🙂
Looks sooo delicious… I love fresh seafood 🙂
It is delicious. Yum. 🙂 However, tilapia fish is not a seawater fish. Mostly we get it from river or lake. Anyway, I love fresh seafood too. 🙂
It looks delicious! But how do you taste it when it is really THAT spicy?!
It is delicious :-). We ate it with rice. Somehow, rice can reduce the taste of spicy chili. I know that some friends who don’t really like spicy food, they can not enjoy it. However, for chili lover like me, I love to eat it again. 🙂
I’m glad you enjoyed it! Whenever I eat something spicy, I always also eat a ton of rice!
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I’m not a fish person. 😛
Are you vegetarian, Dan?
No I’m not Mas. I just can’t eat cooked fish. I still eat raw fish in sushi.. 😀
OIC. I don’t think we can eat raw tilapia fish in sushi. 🙂 Please don’t do that 🙂
Hihihi. for the case I only eat sashimi salmon. 😀