Tasmanian wines are noted for their naturally high acidity and good balance of fruit flavor that tend to age well. Due to the tendency of some grapes to not fully ripen, Tasmanian wine makers have petitioned the government to make exceptions for them in the country wide ban on chaptalization so that they can increase the alcohol level of some of their weaker red wines. As of 2007, there has been no action on this issue.
The label is too simple with black and white color. The stopping power for customer to buy is low. I think they should improve the label. I have not tasted this wine yet. I put it on my wine rack collection.
They have a website. Check it out: