I had dinner at Nasi Bancakan Bandung. This is a Sundanese restaurant. Steam rice is covered with banana leaf. Smell good. My favorite is black ink squid. I don’t know how they cook it, but they said, the black color is coming from the squid’s ink. Taste delicious.
I had dinner at Warung Tekko Pasar Festival, Jakarta. This place is famous with its spicy ribs on rice. Very recommended for you who love spicy food. They also have spicy level from mild to very spicy. I ordered very spicy because I love spicy. Their stir fyr velvetleaf (indonesian: tumis genjer) is my favorite. You should try it.
I will become a facilitator in Sales & Operations Planning Workshop by the kontanacademy.com. This workshop will be held in Santika Premier Hotel, Jakarta on 2-3 July 2013. Entrance fee is only USD 380. Grab your seat now 🙂 Sales & Operations Planning is the famous way to balance your supply and demand. For you who want to know more about Supply Chain Management, this workshop is recommended.











