Purple Flower at Aston Pontianak. They put it together with welcoming chocolate on the table in my hotel room. Nice.
I share my thought about Supply Chain Management at Rakyat Kalbar Newspaper. After last week I talked about Supply-Demand Planning, this week I talked about Primary Sales and Secondary Sales.
This article also posted on Rakyat Kalbar Newspaper’s website. Check it out: http://www.equator-news.com/kolom/20130324/primary-sales-secondary-sales
I have lunch at Bak-Mie Kepiting Ou Kie or Crabs Noodle Ou Kie. This street food located at Tanjung Pura Road, Pontianak, Indonesia. Too bad they ran out crabs. I have yellow noodle and my friend have white noodle. Coconut water with ice is the best company for all those foods. I can say this noodle is very delicious. Very recommended if you visit Pontianak City.
This is one of famous local food in Pontianak City. Chai Kue goreng or fried chai kue. This street food only available at night. One famous Fried Chai Kue is on Gajahmada road. It looks like fried dim sum, but it is not. I think the skin was made by rice flour. Inside, they have some choices such as soybeans, taro, yam, and chives. Chives is the best seller. Price for one piece is 1500 rupiah or around 0.15 USD. Much better than eating junk food.