Today lunch is Sirloin Steak with black pepper sauce.
Nasi capcay is one of my favorite food. Capcay is a stirfry of ten kind of vegetables. Can you mention all of those ten vegetables? In Bandung, usually restaurant will include fried rice with egg if you ordered nasi capcay. This time I ate in Kartika Sari Dago. Quite delicious.
Have you tried the meat soup served in coconuts? The taste and aroma of coconut mixed in the soup makes this soup tasted crisp. I eat this soup with rice. Indonesian people eat everything with rice. :-)
Mie Bakso or Meatball noodle is the most favorite food most easily found in Indonesia. Almost in every city in Indonesia we can see meatball noodle seller. Either in the store or on the street, meatball noodle vendors offer a competitive sense. Today quite accompanied with meatballs noodles.
Tonight quite accompanied with hot chocolate to cover today’s busy life. There is nothing better than enjoying the evening with hot chocolate.
Candle, Salt, and Pepper. They are best friends who accompanied me during the wait for my order to come.
I will hold a workshop on Global Logistics and Supply Chain. This workshop will be held on Thursday and Friday on 23 to 24 April 2015 at the Hotel Santika Premier Slipi Jakarta. If you are interested in the topic of Supply Chain Management, it would be nice if you attending this workshop.
Guest speaker in this workshop is Prof. Dr Ina Primiana, SE, MT (Professor of Operations Management at the University of Padjadjaran Bandung) that will bring the most cutting-edge case studies on Supply Chain Management.